The Passage Standard
applied in practice.
A complete label built from real product data — one architecture compliant across Australia, the United Kingdom, France and Canada simultaneously. No market-specific versions. No redesign cycles.
Every element in position.
Four markets. One label.
The full back-of-pack layout built to the Passage Standard — every mandatory element in position, both nutrition panels side by side, compliant across Australia, the United Kingdom, France and Canada from a single print run. The element-by-element breakdown follows below.
| Nutrition Information / Informations Nutritionnelles | Per serve Par portion |
Per 100g Par 100g |
|---|---|---|
| Energy / Énergie | 1005kJ (250kcal) | 1005kJ (250kcal) |
| Protein / Protéines | 8.0g | 8.0g |
| Fat / Matières grasses | 5.6g | 5.6g |
| — Saturated / Saturés | 0.5g | 0.5g |
| Carbohydrate / Glucides | 41.4g | 41.4g |
| — Sugars / Sucres | 0g | 0g |
| Sodium | 190mg | 190mg |
| Salt / Sel | 0.48g | 0.48g |
| Nutrition Facts / Valeur nutritive | Per 100g / Par 100g |
| Calories / Calories | 250 |
| % Daily Value* / % valeur quotidienne* | |
| Fat / Lipides 5.6g | 7% |
| Saturated / Saturés 0.5g + Trans 0g | 3% |
| Carbohydrate / Glucides 41.4g | |
| Fibre / Fibres 0g | 0% |
| Sugars / Sucres 0g | 0% |
| Protein / Protéines 8.0g | |
| Sodium / Sodium 190mg | 8% |
INGRÉDIENTS : Farine de blé, Pois Chiches, Huile Végétale, Eau, Curcumin, Sel, Poudre de Cumin, Levure Chimique
Réfrigérer après ouverture. Consommer dans les 3 jours. Peut être conservé congelé dans un récipient hermétique.
Karisha Trading, 7, 23–25 Aster Ave, Carrum Downs VIC 3201, Australia
Manufactured by / Fabriqué par:
Shreya Foods, Bhaugeerutty St, Engrais Martial, Curepipe, Mauritius
Every required element,
unified across four markets.
Each element below appears on a single label version. The Passage Standard requires bilingual English and French throughout — Canada's mandatory bilingual requirement is the driver that satisfies all four markets simultaneously.
Wheat Flour, Chickpeas, Vegetable Oil, Water, Turmeric, Salt, Cumin Powder, Baking Powder
INGRÉDIENTS :
Farine de blé, Pois Chiches, Huile Végétale, Eau, Curcumin, Sel, Poudre de Cumin, Levure Chimique
Allergens are emphasised in bold and underlined in both the English and French ingredient lists. The bilingual "Contains / Contient" summary statement satisfies the Australian mandatory "Contains" requirement and Canada's bilingual requirement simultaneously.
Galette fourrée aux pois chiches (Dal Puri)
A product cannot rely on a cultural name alone. "Dal Puri" is the brand name. The legal descriptor explains what the food actually is — required in all four markets.
5 pairs per pack / 5 paires par emballage
Every claim must be true, substantiated, and permitted under each target market's regulations before appearing on the label.
Shreya Foods, Bhaugeerutty St,
Engrais Martial, Curepipe, Mauritius
Australia requires "Product of Mauritius" — not "Made in Mauritius" — inside a clearly defined box. This is enforced under the Australian Consumer Law.
Refrigerate after opening. Consume within 3 days. Can be kept frozen in an airtight container.
Réfrigérer après ouverture. Consommer dans les 3 jours. Peut être conservé congelé dans un récipient hermétique.
Karisha Trading
7, 23–25 Aster Ave
Carrum Downs VIC 3201
Australia
[date printed on pack /
date imprimée sur l'emballage]
Two panels. Every market covered.
Panel A harmonises Australia, the UK and France into one table. Panel B is the Canadian prescribed Nutrition Facts format — structurally distinct and non-negotiable. Both appear on every product entering more than one corridor.
🇬🇧 United Kingdom
🇫🇷 France
Serving size / Taille de portion: 100g
| Per serve Par portion |
Per 100g Par 100g |
|
|---|---|---|
| Energy / Énergie | 1005 kJ (250 kcal) |
1005 kJ (250 kcal) |
| Protein / Protéines | 8.0g | 8.0g |
| Fat, total / Matières grasses | 5.6g | 5.6g |
| — Saturated / Acides gras saturés | 0.5g | 0.5g |
| Carbohydrate / Glucides | 41.4g | 41.4g |
| — Sugars / Sucres | 0g | 0g |
| Sodium | 190mg | 190mg |
| Salt / Sel | 0.48g | 0.48g |
Sodium satisfies Australia (mandatory in mg). Salt / Sel satisfies UK and France (mandatory in g). Salt = Sodium × 2.5 ÷ 1000.
5 servings per container / 5 portions par contenant
| Calories / Calories | 250 |
| % Daily Value* / % valeur quotidienne* | |
| Fat / Lipides 5.6g | 7% |
| Saturated / Saturés 0.5g + Trans / Trans 0g | 3% |
| Carbohydrate / Glucides 41.4g | |
| Fibre / Fibres 0g | 0% |
| Sugars / Sucres 0g | 0% |
| Protein / Protéines 8.0g | |
| Sodium / Sodium 190mg | 8% |
*5% or less is a little, 15% or more is a lot / 5% ou moins c'est peu, 15% ou plus c'est beaucoup.
Sodium % DV: 190mg ÷ 2300mg = 8% / VQ du sodium : 190mg ÷ 2300mg = 8%
Sodium → Salt (Panel A, UK and France):
Salt (g) = Sodium (mg) × 2.5 ÷ 1000 → 190mg × 2.5 ÷ 1000 = 0.475g → rounded to 0.48gSodium → % Daily Value (Panel B, Canada):
190mg ÷ 2300mg × 100 = 8.26% → rounded to 8% DVDesign once.
Ship to four markets.
This Dal Puri label is the output of the Passage verification process applied to a real product.
Every producer who completes ERSA and passes Passage verification receives a label specification built to this standard — with the correct panels, allergen declarations, origin box, importer details, and date mark for each active corridor.
The dual nutrition panel is the only element that requires two versions. Everything else is unified.